To make things easy, I gathered my other ingredients while the zucchini and salt were doing their thing so I was ready to go the moment the zucchini was ready. Leave for 30 minutes, press firmly into the colander to remove liquid. Sprinkle with a small amount of salt (1/2 teaspoon). For Shredded zucchini: Place shredded zucchini in a colander. Pour the cornbread casserole mixture into a greased baking dish (8 by 8 inch or 9 by 13 inch for double the ingredients). Now you’re ready to proceed with the remainder of the prep. Spray 8x8 square baking pan with non-stick cooking spray. Add canned whole kernel corn, canned creamed corn, Jiffy corn muffin mix, melted butter, and egg to a large bowl. Once you’ve drained and gently squeezed the excess liquid from the zucchini. Just watch that you’re not too heavy-handed with the salt - a few little shakes do the trick but won’t over-salt your zucchini. This method works great for any juicy vegetables that could turn a recipe or salad into mush: tomatoes, cucumbers, squash. I allowed it to sit for 30 minutes and then gently squeezed out any remaining liquid. Pour into the prepared casserole dish and bake for 55 - 60 minutes. Add all ingredients to a large mixing bowl. I shredded my zucchini, put it in a colander in the sink and then lightly salted the zucchini shreds to draw out the extra water. Spray an 8 x 8 casserole dish with cooking spray or a thin coating of oil. Dry ingredients: In a small mixing bowl, combine all the dry ingredients and whisk well until combined. Lightly grease an 9×9-inch or 8×10-inch baking dish (2 ½ quart) with non-stick cooking spray. Zucchinis are very watery so be sure to prep yours beforehand so you don’t wind up with a soggy mess. Preheat oven to 350-degrees F (or 325-degrees convection). I’m not even quite sure why I chose THIS particular way to use them, but it was a delicious way to slip some veggies and extra flavor into a cornbread-based casserole.Ĭheesy Zucchini Cornbread Casserole was inspired by a recipe I found a while back. The original recipe sounds great in its own right, but I thought it would be fun to use some additional ingredients to make it more my own.īefore we go any further I must mention about prepping zucchinis for cooking - baking especially. You name it, this jiffy corn casserole will go swimmingly with it.I’ve gotta tell ya, a friend recently gave me a bunch of zucchini and I wanted more for them than to wind up in zucchini bread (no offense, as I love zucchini bread!). Creamy chicken skillet? Sign us up for that with a side of this. Barbecue ribs? Uhh, yeah, this corn casserole is an awesome choice. Set on low and bake until the center is set. At the end of the day, this is a dish that is suitable for any occasion and goes with just about any main course out there. Yes Simply spray the liner of the slow cooker with cooking spray, then add the corn mixture to the slow cooker. Thank the heavens, ‘cause it is delicious this way. It ends up being similar to a spoon bread, but the corn – particularly the creamed corn – keeps this a little on the thicker, denser side of things and makes it less likely to dry out. ![]() Oh man, we’re practically drooling just thinking about it.Įven though there’s cornbread mix in this, don’t expect it to cook or taste bready. The finished product is piping hot with sweet bites of corn and yummy pockets of sour cream. You mix together your cornbread mix, butter, corn(s), egg and half of the cheddar cheese (all of which can happen in the same casserole dish you’ll end up baking it in), then you drop your sour cream down in dollops and swirl it all together. ![]() No one wants dry corn casserole, so the sour cream is crucial here, you’ll see. Along with the cornbread mix, we’ve got two cans of corn in there (one normal kernels, one cream-style), so it really is jam-packed with fresh flavors, then egg and plenty of cheddar cheese, plus, sour cream, which helps keep this from being dry.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |